Archive for August, 2013

The Elusive Cronut

The Elusive Cronut…

The recent months have seen a media frenzy over Dominique Ansel’s trademarked breakfast pastry invention the ‘Cronut’, which has been rapidly followed by a barrage of other doughnut-croissant hybrids such as the ‘Dosant’, the ‘Croque Croissant’ and the ‘Cronetto’. Surely… Read More

Delicious SourDough

The only sourdough in the village

It was conceived well over a decade ago in Rhinebeck, New York using organic grapes, a copy of Nancy Silverton’s instructions on how to capture a sourdough yeast culture, a large plastic tub, some flour, and a square of muslin… Read More