Archive for March, 2016


Sourdough Yorkshire Pudding: Northern Soul Food

This recipe will serve one greedy person from Yorkshire (such as myself) or four less greedy people from other regions! The Yorkshire Pudding is a very personal thing, some like theirs tall and dry whilst others prefer theirs thick and… Read More

Posted on: 15th March

Sourdough Cheese & Onion Scones

Inspired by a recipe in the wonderful Honey & Co cookery book; these scones are wonderful eaten warm for breakfast or lunch but they are also lovely served alongside a cold starter or a hot winter soup. The recipe below… Read More

Posted on: 1st March