October in the Vallespir Nestled in amongst the baskets of tomates cerise and poivrons and neat rows of deep orange potimarron of an abundant autumn market in Ceret you will find local grenade (pomegranates), you may even be lucky enough… Read More
This traditional Catalan dish is amongst my favourites. It’s roots are Moorish, with almonds and saffron, but it is popular both in French and Spanish Catalunya in various forms. My local French bistro makes the sauce separately and then pours… Read More
I met the wonderfully knowledgeable and enthusiastic couple who own the Vallespir’s saffron farm (Domain Casanoveas, Maureillas Las Illas) at this year’s Goat Festival in Arles sur Tech. Their passion for farming was completely evident as they explained how they… Read More