Archive for February, 2014

Roscoff Onions

Since Henri Ollivier made the maiden voyage in 1828 the beautiful pale pink Roscoff Onions have arrived on our shores between October and March from the fields of Bretagne. The 19th Century road and rail network in Northern France was… Read More

Black Bean Mole

Valentine’s Day just wouldn’t be the same without chocolate; and this savoury mole gets some of its richness and depth from a sprinkling of good quality cocoa powder. This spicy vegetarian dish is delicious served in warm tortillas with sour… Read More