Archive for October, 2016


Wild Yeast Apple Fritters

(These fritters are quite rich so 3 apples are usually sufficient for 4 people, or possibly more  than 4 if served with ice cream) These deliciously, crunchy on the outside and juicy in the middle, apple fritters work wonderfully with Prune, Armagnac and… Read More

Posted on: 17th October

Chilli Sherry for the Chilly Autumn Months

This sherry is best left for 3-4 weeks to give a zesty flavour. It makes a punchy cocktail when mixed with ice, sparkling rose wine, mint and lime. It also makes a super addition to a Bloody Mary, it spices-up… Read More

Posted on: 3rd October