BC: Before the Cronut
A few weeks after my first encounter with the Cronut I found myself in the town of Torroella de Montgri in the Emporda region of Spanish Catalunya. As I passed a bakery in the main square I stopped to admire… Read More
A few weeks after my first encounter with the Cronut I found myself in the town of Torroella de Montgri in the Emporda region of Spanish Catalunya. As I passed a bakery in the main square I stopped to admire… Read More
The recent months have seen a media frenzy over Dominique Ansel’s trademarked breakfast pastry invention the ‘Cronut’, which has been rapidly followed by a barrage of other doughnut-croissant hybrids such as the ‘Dosant’, the ‘Croque Croissant’ and the ‘Cronetto’. Surely… Read More