Sourdough Battered Onion Rings
If you find your batter a little too runny to coat the onion rings, just whisk in another 10g of flour. The batter will keep for a couple of days in the fridge, but remember to bring it to room… Read More
Chef * Seasonal Campaigner * Food Consultant * Sourdough Expert
Posts Tagged ‘Onion’
Chickpea, Roast Onion & Piquillo Pepper Hummus
This is a lovely colourful dip and I strongly recommend adding a handful of pitted Nicoise or Kalamata olives into the food processor at the end so that they are chopped as opposed to pureed; they add a salty and… Read More