Apple & Pear Pain Perdu
The first slices cut from a Brioche or Panettone are always the best, but this recipe rescues those final slices: the ones that need a big cup of coffee to wash them down! ‘Pain perdu’ means ‘lost bread’ in French… Read More
The first slices cut from a Brioche or Panettone are always the best, but this recipe rescues those final slices: the ones that need a big cup of coffee to wash them down! ‘Pain perdu’ means ‘lost bread’ in French… Read More