Archive for April, 2017


Romesco Sauce (to accompany Tortilla Espanola)

This Catalan sauce has a wonderfully complex flavour and conveniently keeps for at least a week in the fridge. It is traditionally served with Calcots, but works beautifully with simply-cooked fish, roast chicken, and even over warm new potatoes. In… Read More

Posted on: 18th April

Tortilla Espanola: The Epitome of Spanish Tapas

I don’t think I have been in a tapas bar from Sanlucar to Girona, Madrid to San Sebasti├ín, which has not had this dish on their menu. It is possibly the epitome of Spanish tapas. After decades of sampling versions… Read More

Posted on: 17th April