Archive for April, 2017

Tortilla

Romesco Sauce (to accompany Tortilla Espanola)

This Catalan sauce has a wonderfully complex flavour and conveniently keeps for at least a week in the fridge. It is traditionally served with Calcots, but works beautifully with simply-cooked fish, roast chicken, and even over warm new potatoes. In… Read More

Posted on: 18th April
Tortilla

Tortilla Espanola: The Epitome of Spanish Tapas

I don’t think I have been in a tapas bar from Sanlucar to Girona, Madrid to San Sebastián, which has not had this dish on their menu. It is possibly the epitome of Spanish tapas. After decades of sampling versions… Read More

Posted on: 17th April