Archive for January, 2017

Potato and Chickpea Naans Photo

Sourdough Naans Stuffed With Chickpeas & Potatoes

Makes x6 Naans The consistency of yoghurts change considerably so you may find that you need to make slight adjustments to the recipe depending on your chosen yoghurt.  I usually find I have a few tablespoons of the chickpea mixture… Read More

Posted on: 16th January
Prawn Tikka Photo

Chicken Tikka Masala

(Serves 4) Although the list of ingredients may seem long, this delicious rich masala sauce can be rustled up in no time. It is best left for 24hrs for the flavours to develop and will keep for several days in the… Read More

Posted on: 3rd January