It might be chilly and the middle of winter but Ceret’s vibrant market is no less enticing for the passionate cook. Piled with delicious local produce artichokes, radish, mache, endive and fennel and one of my favourites the ‘aillet’. Join me for a couple of hours and I will show you how to identify the best of the local stalls, the best of the season and talk about how to get the best from seasonal produce in your kitchen. This 2 hr wandering tour, with lots of opportunity to buy, also includes a couple of seasonal recipes for you to take home and try. We will finish with a coffee or glass of wine together and talk food and cooking with the odd tale from an itinerant chef.
Numbers limited; to book contact me via email hilaryjj@btinternet.com or +44 7714 334718