Days are sunny and bright now, spring arrives early in the Vallespir, Raspberries from Elne, Calçots just waiting to be griddled and slavered with your own homemade romesco sauce. Vibrant carrots piled high asking to be transformed into a Catalan Carrot Marmalade.
Join me for a couple of hours and I will show you how to identify the best of the local stalls, the best of the season and talk about how to get the best from seasonal produce in your kitchen. This 2 hr wandering tour, with lots of opportunity to buy, also includes a couple of seasonal recipes for you to take home and try. We will finish with a coffee or glass of wine together and talk food and cooking with the odd tale from an itinerant chef.
Numbers limited; to book contact me via email firstname.lastname@example.org or +44 7714 334718