Hot summer at Céret’s vibrant market will be packed with local produce. Mountains of red, green, black and yellow Ancienne Tomatoes, Peppers in all shapes, sizes and colour, Chilli Peppers from sweet to fiery, Aubergines purple, mauve and white coming in all sizes. Ceret’s market is packed with many local organic producers. I will show you how to identify the best of the local stalls, the best of the season and talk about how to get the best from seasonal produce in your kitchen. This 2 hr wandering tour, with lots of opportunity to buy, also includes a couple of seasonal recipes for you to take home and try. We will finish with a coffee or glass of wine together and talk food and cooking with the odd tale from an itinerant chef.
Numbers limited, to book contact me via email firstname.lastname@example.org or +44 7714 334718