As the hot summer at Céret’s vibrant market comes to a close it still will be packed with tomatoes, aubergines, peppers, grapes, but with cooler days arrive and we approach autumn the multi coloured squash and pumpkins, apples and pears with be in full swing. I will show you how to identify the best of the local stalls, the best of the season and talk about how to get the best from seasonal produce in your kitchen. This 2 hr wandering tour, with lots of opportunity to buy, also includes a couple of seasonal recipes for you to take home and try. We will finish with a coffee or glass of wine together and talk food and cooking with the odd tale from an itinerant chef.
Numbers limited, to book contact me via email firstname.lastname@example.org or +44 7714 334718