Loading Events

« All Workshops

Half Day Introduction to Sourdough Baking

31st May @ 10:00am - 1:00pm

| £80

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce two different loaves: a white levain and 100% rye and a demonstration of a ‘no knead’ sourdough
This workshop is suitable for all levels of experience and runs for 3 hours.

Details

Start:
31st May 10:00am
End:
31st May 1:00pm
Booking Link:
www.breadahead.com

Venue

Bread Ahead
Borough Market London, SE1 9DE United Kingdom
+ Google Map
Booking Link:
www.breadahead.com