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March 2019

Hot Cross Buns etc…. @ Divertimenti Cookery School – FULL

31st March @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns etc…. workshop. The workshop will  use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough Culture. Not…

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April 2019

Guided Tour of Ceret Farmers’ Market in the Sud de France

13th April @ 9:30am - 11:30am
Ceret Farmers Market,
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Spring by far the best season of the year Ceret’s vibrant market will be packed with locally  produced asparagus, aillets, bunches of young artichokes, broad beans, peas, mache, fresh sparkling white brousse (our version of ricotta), fresh onions, baskets of…

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One Sourdough, 4 Flatbreads and a Falafel in the Sud de France – FULL

29th April @ 9:30am - 3:30pm
Arles sur Tech,
66150 France
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This demo will run in the foot hills of the Eastern Pyrenees under the Mediterranean sun. A kind of easy sourdough meets mezze.  Using some simple sourdough that has matured nicely in the fridge for a couple of days I…

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Private Sourdough Lesson in the Sud de France – FULL

30th April @ 9:30am - 3:30pm

This is an introduction class to learn the basics skills and unravel the mysteries of making your daily bread NATURALLY with a sourdough/wild yeast culture.  On mastering these basic skills/techniques you will be making great daily breads with less than…

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October 2019

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
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We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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© 2019 Hilary Cacchio