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March 2019

Hot Cross Buns etc…. @ Divertimenti Cookery School

31st March @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns etc…. workshop. The workshop will  use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough Culture. Not…

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April 2019

Private Sourdough Lesson

30th April @ 9:30am - 3:30pm

This is an introduction class to learn the basics skills and unravel the mysteries of making your daily bread NATURALLY with a sourdough/wild yeast culture.  On mastering these basic skills/techniques you will be making great daily breads with less than…

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© 2019 Hilary Cacchio