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May 2019
£180

Bread Bakery Workshop @ Chelsea

25th May @ 10:00am - 4:30pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
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A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.  You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…

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£80

Half Day Introduction to Sourdough Baking

31st May @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ Borough Market

31st May @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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June 2019
£80

Half Day Introduction to Sourdough @ Borough Market

1st June @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ Borough Market

1st June @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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July 2019
£125

Sweet, Summer Brioche and Doughnut Heaven

6th July @ 11:00am - 2:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Spend a few hours learning to make a versatile rich brioche dough then transform this dough into tender baked doughnuts, a lusciously, soft, buttery creme fraiche and raspberry galette, a simple yet rich brioche loaf all to take home and…

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£180

One Day Complete Sourdough @ Borough Market

21st July @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

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£90

Half Day Introduction to Sourdough @ Borough Market

24th July @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£90

Half Day Introduction to Sourdough @ Borough Market

24th July @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£190

Bread Bakery Workshop @ Borough Market

28th July @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.  You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…

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October 2019
£1,350

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
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We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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© 2019 Hilary Cacchio