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October 2019
£125

Introduction to Bread Making @ Divertimenti

13th October @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…

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£1,350

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees – No more bookings available

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
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We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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December 2019
£125

Christmas Breads Workshop

8th December @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

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January 20202020

Winter Menu from the French Mediterranean

25th January @ 9:30am - 4:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
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A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is gluten free and can be tweaked into a vegetarian menu) to take home and enjoy with your family and friends. Chef, teacher…

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© 2019 Hilary Cacchio