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December 2018
£180

One Day Complete Sourdough @ Bread Ahead Chelsea

1st December @ 10:00am - 4:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
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This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

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£180

Complete One Day Sourdough @ Bread Ahead Chelsea

2nd December @ 10:00am - 4:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

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£80

Half Day Introduction to Sourdough @ Bread Ahead

8th December @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
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This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ Bread Ahead

8th December @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£120

Christmas Breads Workshop @ Divertimenti

9th December @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

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January 20192019
£48

A Winter Moroccan Feast (Gluten Free)

26th January @ 8:00am - 5:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
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A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is co-incidentally gluten free) for 4 people, to take home and enjoy with your family and friends. Chef, teacher and author Hilary Cacchio…

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© 2018 Hilary Cacchio