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June 2020

Vegetarian Yoga Retreat

28th June - 5th July @ 12:00pm - 10:00am
Mas Lou Poun ,
El Pont D'en Clôt Route de Batère, Corsavy 66150 France
+ Google Map

I will be cooking using local and seasonal ingredients for this Vegetarian Yoga Retreat, to be held in the beautiful Eastern Pyrenees For more details and to book: Mas Poun

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March 2020
£125

Hot Cross Buns etc…… @ Divertimenti Cookery School

22nd March @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns and Easter Breads workshop. The workshop will  use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough…

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February 2020
£35

Winter Tour of Ceret Market in The Sud de France

29th February @ 9:30am - 11:30pm
Ceret Farmers Market,
+ Google Map

Days are sunny and bright now,  spring arrives early in the Vallespir, Raspberries from Elne,  Calçots  just waiting to be griddled and slavered with your own homemade romesco sauce. Vibrant carrots piled high asking to be transformed into a Catalan…

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£35

Winter Tour of Ceret Market in The Sud de France

22nd February @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

It might be chilly and the middle of winter but Ceret’s vibrant market is no less enticing for the passionate cook. Piled with delicious local produce artichokes, radish, mache, endive and fennel and one of my favourites the ‘aillet’.  …

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£35

Winter Tour of Ceret Farmers in Sud de France

15th February @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

It might be chilly and the middle of winter but the market is no less enticing the the passionate cook. It is piled with delicious local produce.   Join me for a couple of hours and I will show you…

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January 2020
£125

Introduction to Modern Bread Making @ Divertimenti

26th January @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…

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£57

Winter Menu from the French Mediterranean – FULL

25th January @ 9:30am - 4:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
+ Google Map

A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is gluten free and can be tweaked into a vegetarian menu) to take home and enjoy with your family and friends. Chef, teacher…

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December 20192019
£125

Christmas Breads Workshop

8th December @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

Find out more »
£180

Ultimate Xmas Workshop @ Bread Ahead, Olympic Park, Wembley

6th December @ 10:00am - 4:30pm
Bread Ahead,
Olympic Way, Wembley London,
+ Google Map

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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£180

Ultimate Xmas Workshop @ Bread Ahead, Olympic Way, Wembley

5th December @ 10:00am - 4:30pm
Bread Ahead,
26-28 Olympic Way, Wembley London, HA9 0NP
+ Google Map

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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£180

Ultimate Xmas Workshop @ Bread Ahead Borough Market

4th December @ 10:00am - 4:30pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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November 2019
£40

Autumn Tour of Ceret Market with Hilary Cacchio

2nd November @ 9:00am - 11:00am
Ceret Farmers Market,
+ Google Map

The beautiful light of autumn in Ceret is intoxicating and as always is packed with many local organic producers.   Join me for a couple of hours and I will show you how to identify the best of the local…

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October 2019
£40

Tour of Ceret Market – in Sud de France

26th October @ 9:00am - 11:00am
Ceret Farmers Market,
+ Google Map

The beautiful light of autumn in Ceret is intoxicating and as always is packed with many local organic producers.   Join me for a couple of hours and I will show you how to identify the best of the local…

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£1,350

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees – No more bookings available

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
+ Google Map

We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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£125

Introduction to Bread Making @ Divertimenti

13th October @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…

Find out more »
September 2019
£135

Private Sourdough Croissant Workshop – FULL

4th September @ 9:00am - 3:00pm
Arles sur Tech,
66150 France
+ Google Map

Learn the basic techniques of making croissants plus some with a few twists and how to make delicious seasonal ‘fresh’ modern conserve. This private workshop is for maximum of 2 people and includes a seasonal vegetarian lunch, refreshments, ingredients and…

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August 2019
€40

Tour of Céret Market in Sud de France

31st August @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

As the hot summer at Céret’s vibrant market comes to a close it still will be packed with tomatoes, aubergines, peppers, grapes, but with cooler days arrive and we approach autumn the multi coloured squash and pumpkins, apples and pears…

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€40

Tour of Céret Market in Sud de France

24th August @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

Hot summer at Céret’s vibrant market will be packed with local produce.   Mountains of red, green, black and yellow Ancienne Tomatoes, Peppers in all shapes, sizes and colour,  Chilli Peppers from sweet to fiery, Aubergines purple, mauve and white…

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£90

Introduction to French Baking

11th August @ 1:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

Transport yourself to the cafes of Paris and boulangeries of Provence with this essential half day workshop.  Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse. This workshop s suitable for…

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£90

Introduction to French Baking

11th August @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

Transport yourself to the cafes of Paris and boulangeries of Provence with this essential half day workshop.  Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse. This workshop s suitable for…

Find out more »
£180

One Day Complete Sourdough @ Bread Ahead, Borough Market

7th August @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

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July 2019
£190

Bread Bakery Workshop @ Borough Market

28th July @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.  You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…

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£180

Complete Sourdough Workshop @ Bread Ahead Borough Market

26th July @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£90

Half Day Introduction to Sourdough @ Borough Market

24th July @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£90

Half Day Introduction to Sourdough @ Borough Market

24th July @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£180

One Day Complete Sourdough @ Borough Market

21st July @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£125

Sweet, Summer Brioche and Doughnut Heaven

6th July @ 11:00am - 2:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Spend a few hours learning to make a versatile rich brioche dough then transform this dough into tender baked doughnuts, a lusciously, soft, buttery creme fraiche and raspberry galette, a simple yet rich brioche loaf all to take home and…

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£180

Bread Bakery Workshop @ Bread Ahead, Borough Market

5th July @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.  You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…

Find out more »
June 2019
€50

Summer Tour of Céret Market in the Sud de France

22nd June @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

Hot summer at Ceret’s vibrant market will be packed with local produce the tail end of Springs late harvest still asparagus, bunches of young artichokes, fresh sparkling white brousse (our version of ricotta), cherries.  Strawberries, raspberries, peaches, apricots, even the…

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€50

Summer Tour of Céret Market in the Sud de France

15th June @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

Hot summer at Ceret’s vibrant market will be packed with local produce the tail end of Springs late harvest still asparagus, bunches of young artichokes, fresh sparkling white brousse (our version of ricotta), cherries.  Strawberries, raspberries, peaches, apricots, even the…

Find out more »
£180

Complete Sourdough @ Bread Ahead, Borough Market

2nd June @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£80

Half Day Introduction to Sourdough @ Borough Market

1st June @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Borough Market

1st June @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
May 2019
£80

Half Day Introduction to Sourdough @ Borough Market

31st May @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough Baking

31st May @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£180

Bread Bakery Workshop @ Chelsea

25th May @ 10:00am - 4:30pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.  You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…

Find out more »
£180

Complete One Day Sourdough @ Bread Ahead, Borough Market

17th May @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£350

Private Sourdough Class in Sud de France

1st May @ 9:30am - 3:00pm
Arles sur Tech,
66150 France
+ Google Map
Find out more »
April 2019

Private Sourdough Lesson in the Sud de France – FULL

30th April @ 9:30am - 3:30pm

This is an introduction class to learn the basics skills and unravel the mysteries of making your daily bread NATURALLY with a sourdough/wild yeast culture.  On mastering these basic skills/techniques you will be making great daily breads with less than…

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£55

One Sourdough, 4 Flatbreads and a Falafel in the Sud de France – FULL

29th April @ 9:30am - 3:30pm
Arles sur Tech,
66150 France
+ Google Map

This demo will run in the foot hills of the Eastern Pyrenees under the Mediterranean sun. A kind of easy sourdough meets mezze.  Using some simple sourdough that has matured nicely in the fridge for a couple of days I…

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£55

Guided Tour of Ceret Market in Sud de France

27th April @ 9:30am - 11:30pm
Ceret Farmers Market,
+ Google Map

Spring, by far the best season of the year and Ceret’s vibrant market will be packed with local  produce asparagus, aillets, bunches of young artichokes, broad beans, peas, mache, fresh sparkling white brousse (our version of ricotta), fresh onions, baskets…

Find out more »
£60

Guided Tour of Ceret Farmers’ Market in the Sud de France

13th April @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

Spring, by far the best season of the year and Ceret’s vibrant market will be packed with local  produce asparagus, aillets, bunches of young artichokes, broad beans, peas, mache, fresh sparkling white brousse (our version of ricotta), fresh onions, baskets…

Find out more »
March 2019
£115

Hot Cross Buns etc…. @ Divertimenti Cookery School – FULL

31st March @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns etc…. workshop. The workshop will  use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough Culture. Not…

Find out more »
£180

Complete One Day Sourdough @ Bread Ahead Bakery School

22nd March @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£90

Half Day Introduction to Italian Breads @ Bread Ahead Bakery School

16th March @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£90

Half Day Introduction to Italian Breads @ Bread Ahead Bakery School

16th March @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£90

Half Day Introduction to Sourdough @ Bread Ahead Bakery School

8th March @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£90

Half Day Introduction to Sourdough @ Bread Ahead Bakery School

8th March @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
January 2019
FULLY BOOKED

Half Day Introduction to Sourdough @ Bread Ahead, Borough Market

27th January @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
FULLY BOOKED

Half Day Introduction to Sourdough @ Bread Ahead, Borough Market

27th January @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
FULLY BOOKED

A Winter Moroccan Feast (Gluten Free) – Fully Booked

26th January @ 8:00am - 5:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
+ Google Map

A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is co-incidentally gluten free) for 4 people, to take home and enjoy with your family and friends. Chef, teacher and author Hilary Cacchio…

Find out more »
£115

Introduction to Bread Making @ Divertimenti Cookery School

19th January @ 11:00am - 2:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…

Find out more »
December 20182018
£120

Christmas Breads Workshop @ Divertimenti

9th December @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

8th December @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

8th December @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£180

Complete One Day Sourdough @ Bread Ahead Chelsea

2nd December @ 10:00am - 4:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£180

One Day Complete Sourdough @ Bread Ahead Chelsea

1st December @ 10:00am - 4:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
November 2018
£80

Half Day Introduction to Italian Breads

18th November @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Italian @ Bread Ahead

18th November @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

17th November @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

17th November @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

11th November @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

11th November @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Italian Breads @ Bread Ahead

10th November @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Italian Breads @ Bread Ahead

10th November @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
October 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead

21st October @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

21st October @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Italian Breads @ Bread Ahead

20th October @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

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£80

Half Day Introduction to Italian Breads @ Bread Ahead

20th October @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

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£80

Half Day Introduction to Italian Breads @ Bread Ahead

14th October @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
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There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Italian Breads @ Bread Ahead

14th October @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£115

Introduction to Bread Making @ Divertimenti

13th October @ 11:00am - 2:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…

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£80

Half Day Introduction to Italian Breads @ Bread Ahead

7th October @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

7th October @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ BreadAhead

6th October @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

6th October @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
September 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

30th September @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

30th September @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

29th September @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

29th September @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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Evening talk, taste and demonstration about Sourdough & Sourdough Suppers in France

10th September @ 7:00pm - 9:00pm

An informal evening which will include information on how easy it is to make naturally fermented bread at home, a demonstration of making a simple dough and making some stuffed flatbreads with it, how to capture, store and prepare for…

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Private Lesson – Collioure, Sud de France

5th September @ 9:00am - 3:30pm

A Private lesson in Collioure – a visit to the farmers market for last minute fresh, seasonal ingredients then preparing a bespoke 3 course menu for 4-6 people.

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August 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

12th August @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

12th August @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Borough Market

11th August @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Borough Market

11th August @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

5th August @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

5th August @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

4th August @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

4th August @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on sourdough workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white…

Find out more »
July 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

22nd July @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

22nd July @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

21st July @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

21st July @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
June 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

10th June @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

10th June @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

9th June @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

9th June @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
May 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

27th May @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

27th May @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
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