I will be cooking using local and seasonal ingredients for this Vegetarian Yoga Retreat, to be held in the beautiful Eastern Pyrenees For more details and to book: Mas Poun
Find out more »Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns and Easter Breads workshop. The workshop will use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough…
Find out more »Days are sunny and bright now, spring arrives early in the Vallespir, Raspberries from Elne, Calçots just waiting to be griddled and slavered with your own homemade romesco sauce. Vibrant carrots piled high asking to be transformed into a Catalan…
Find out more »It might be chilly and the middle of winter but Ceret’s vibrant market is no less enticing for the passionate cook. Piled with delicious local produce artichokes, radish, mache, endive and fennel and one of my favourites the ‘aillet’. …
Find out more »It might be chilly and the middle of winter but the market is no less enticing the the passionate cook. It is piled with delicious local produce. Join me for a couple of hours and I will show you…
Find out more »The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…
Find out more »A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is gluten free and can be tweaked into a vegetarian menu) to take home and enjoy with your family and friends. Chef, teacher…
Find out more »Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…
Find out more »There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…
Find out more »There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…
Find out more »There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…
Find out more »The beautiful light of autumn in Ceret is intoxicating and as always is packed with many local organic producers. Join me for a couple of hours and I will show you how to identify the best of the local…
Find out more »The beautiful light of autumn in Ceret is intoxicating and as always is packed with many local organic producers. Join me for a couple of hours and I will show you how to identify the best of the local…
Find out more »We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…
Find out more »The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…
Find out more »Learn the basic techniques of making croissants plus some with a few twists and how to make delicious seasonal ‘fresh’ modern conserve. This private workshop is for maximum of 2 people and includes a seasonal vegetarian lunch, refreshments, ingredients and…
Find out more »As the hot summer at Céret’s vibrant market comes to a close it still will be packed with tomatoes, aubergines, peppers, grapes, but with cooler days arrive and we approach autumn the multi coloured squash and pumpkins, apples and pears…
Find out more »Hot summer at Céret’s vibrant market will be packed with local produce. Mountains of red, green, black and yellow Ancienne Tomatoes, Peppers in all shapes, sizes and colour, Chilli Peppers from sweet to fiery, Aubergines purple, mauve and white…
Find out more »Transport yourself to the cafes of Paris and boulangeries of Provence with this essential half day workshop. Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse. This workshop s suitable for…
Find out more »Transport yourself to the cafes of Paris and boulangeries of Provence with this essential half day workshop. Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse. This workshop s suitable for…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking. You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »Spend a few hours learning to make a versatile rich brioche dough then transform this dough into tender baked doughnuts, a lusciously, soft, buttery creme fraiche and raspberry galette, a simple yet rich brioche loaf all to take home and…
Find out more »A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking. You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…
Find out more »Hot summer at Ceret’s vibrant market will be packed with local produce the tail end of Springs late harvest still asparagus, bunches of young artichokes, fresh sparkling white brousse (our version of ricotta), cherries. Strawberries, raspberries, peaches, apricots, even the…
Find out more »Hot summer at Ceret’s vibrant market will be packed with local produce the tail end of Springs late harvest still asparagus, bunches of young artichokes, fresh sparkling white brousse (our version of ricotta), cherries. Strawberries, raspberries, peaches, apricots, even the…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking. You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »This is an introduction class to learn the basics skills and unravel the mysteries of making your daily bread NATURALLY with a sourdough/wild yeast culture. On mastering these basic skills/techniques you will be making great daily breads with less than…
Find out more »This demo will run in the foot hills of the Eastern Pyrenees under the Mediterranean sun. A kind of easy sourdough meets mezze. Using some simple sourdough that has matured nicely in the fridge for a couple of days I…
Find out more »Spring, by far the best season of the year and Ceret’s vibrant market will be packed with local produce asparagus, aillets, bunches of young artichokes, broad beans, peas, mache, fresh sparkling white brousse (our version of ricotta), fresh onions, baskets…
Find out more »Spring, by far the best season of the year and Ceret’s vibrant market will be packed with local produce asparagus, aillets, bunches of young artichokes, broad beans, peas, mache, fresh sparkling white brousse (our version of ricotta), fresh onions, baskets…
Find out more »Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns etc…. workshop. The workshop will use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough Culture. Not…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is co-incidentally gluten free) for 4 people, to take home and enjoy with your family and friends. Chef, teacher and author Hilary Cacchio…
Find out more »The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…
Find out more »Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…
Find out more »There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »An informal evening which will include information on how easy it is to make naturally fermented bread at home, a demonstration of making a simple dough and making some stuffed flatbreads with it, how to capture, store and prepare for…
Find out more »A Private lesson in Collioure – a visit to the farmers market for last minute fresh, seasonal ingredients then preparing a bespoke 3 course menu for 4-6 people.
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on sourdough workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…
Find out more »