Loading Events
Find Events

Upcoming Workshops

Events List Navigation

January 2019
FULLY BOOKED

A Winter Moroccan Feast (Gluten Free) – Fully Booked

26th January @ 8:00am - 5:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
+ Google Map

A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is co-incidentally gluten free) for 4 people, to take home and enjoy with your family and friends. Chef, teacher and author Hilary Cacchio…

Find out more »
FULLY BOOKED

Half Day Introduction to Sourdough @ Bread Ahead, Borough Market

27th January @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
FULLY BOOKED

Half Day Introduction to Sourdough @ Bread Ahead, Borough Market

27th January @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
March 2019
£115

Hot Cross Buns etc…. @ Divertimenti Cookery School

31st March @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns workshop. Not many things better than sharing time in the kitchen. Get those hot cross buns made today and in the freezer ready for…

Find out more »
April 2019

Private Sourdough Lesson

30th April @ 9:30am - 3:30pm

This is an introduction class to learn the basics skills and unravel the mysteries of making your daily bread NATURALLY with a sourdough/wild yeast culture.  On mastering these basic skills/techniques you will be making great daily breads with less than…

Find out more »
© 2019 Hilary Cacchio