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October 2018
£80

Half Day Introduction to Italian Breads @ Bread Ahead

20th October @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

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£80

Half Day Introduction to Sourdough @ Bread Ahead

21st October @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ Bread Ahead

21st October @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
November 2018
£80

Half Day Introduction to Italian Breads @ Bread Ahead

10th November @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Italian Breads @ Bread Ahead

10th November @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

11th November @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

11th November @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

17th November @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

17th November @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Italian @ Bread Ahead

18th November @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Italian Breads

18th November @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
December 2018
£180

One Day Complete Sourdough @ Bread Ahead Chelsea

1st December @ 10:00am - 4:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

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£180

Complete One Day Sourdough @ Bread Ahead Chelsea

2nd December @ 10:00am - 4:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

8th December @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead

8th December @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£120

Christmas Breads Workshop @ Divertimenti

9th December @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

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January 20192019
£48

A Winter Moroccan Feast (Gluten Free)

26th January @ 8:00am - 5:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
+ Google Map

A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is co-incidentally gluten free) for 4 people, to take home and enjoy with your family and friends. Chef, teacher and author Hilary Cacchio…

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© 2018 Hilary Cacchio