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August 2019
€40

Tour of Céret Market in Sud de France

24th August @ 9:30am - 11:30am
Ceret Farmers Market,
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Hot summer at Céret’s vibrant market will be packed with local produce.   Mountains of red, green, black and yellow Ancienne Tomatoes, Peppers in all shapes, sizes and colour,  Chilli Peppers from sweet to fiery, Aubergines purple, mauve and white…

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€40

Tour of Céret Market in Sud de France

31st August @ 9:30am - 11:30am
Ceret Farmers Market,
+ Google Map

As the hot summer at Céret’s vibrant market comes to a close it still will be packed with tomatoes, aubergines, peppers, grapes, but with cooler days arrive and we approach autumn the multi coloured squash and pumpkins, apples and pears…

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September 2019
£135

Private Sourdough Croissant Workshop – FULL

4th September @ 9:00am - 3:00pm
Arles sur Tech,
66150 France
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Learn the basic techniques of making croissants plus some with a few twists and how to make delicious seasonal ‘fresh’ modern conserve. This private workshop is for maximum of 2 people and includes a seasonal vegetarian lunch, refreshments, ingredients and…

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October 2019
£125

Introduction to Bread Making @ Divertimenti

13th October @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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The most part of this hands-on workshop will introduce you to the essentials of making, delicious healthy breads using commercial yeast. You will learn to make a typical daily loaf, rolls, a focaccia and a seasonal stuffed flat bread. Also…

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£1,350

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees – No more bookings available

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
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We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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December 2019
£125

Christmas Breads Workshop

8th December @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

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January 20202020

Winter Menu from the French Mediterranean

25th January @ 9:30am - 4:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
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A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is gluten free and can be tweaked into a vegetarian menu) to take home and enjoy with your family and friends. Chef, teacher…

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© 2019 Hilary Cacchio