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April 2019
£55

Guided Tour of Ceret Market in Sud de France

27th April @ 9:30am - 11:30pm
Ceret Farmers Market,
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Spring, by far the best season of the year and Ceret’s vibrant market will be packed with local  produce asparagus, aillets, bunches of young artichokes, broad beans, peas, mache, fresh sparkling white brousse (our version of ricotta), fresh onions, baskets…

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£55

One Sourdough, 4 Flatbreads and a Falafel in the Sud de France – FULL

29th April @ 9:30am - 3:30pm
Arles sur Tech,
66150 France
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This demo will run in the foot hills of the Eastern Pyrenees under the Mediterranean sun. A kind of easy sourdough meets mezze.  Using some simple sourdough that has matured nicely in the fridge for a couple of days I…

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Private Sourdough Lesson in the Sud de France – FULL

30th April @ 9:30am - 3:30pm

This is an introduction class to learn the basics skills and unravel the mysteries of making your daily bread NATURALLY with a sourdough/wild yeast culture.  On mastering these basic skills/techniques you will be making great daily breads with less than…

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May 2019
£350

Private Sourdough Class in Sud de France

1st May @ 9:30am - 3:00pm
Arles sur Tech,
66150 France
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£180

Complete One Day Sourdough @ Bread Ahead, Borough Market

17th May @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking. You will create your…

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£180

Bread Bakery Workshop @ Chelsea

25th May @ 10:00am - 4:30pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
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A hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.  You will receive instruction and tuition on how to make four distinct types of breads: ciabatta, soda bread, focaccia and a…

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£80

Half Day Introduction to Sourdough Baking

31st May @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ Borough Market

31st May @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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June 2019
£80

Half Day Introduction to Sourdough @ Borough Market

1st June @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Introduction to Sourdough @ Borough Market

1st June @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

One Day Complete Sourdough @ Borough Market

2nd June @ 10:00am - 4:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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October 2019
£1,350

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
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We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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© 2019 Hilary Cacchio