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February 2020

Winter Tour of Ceret Market in The Sud de France

29th February @ 9:30am - 11:30pm
Ceret Farmers Market,
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Days are sunny and bright now,  spring arrives early in the Vallespir, Raspberries from Elne,  Calçots  just waiting to be griddled and slavered with your own homemade romesco sauce. Vibrant carrots piled high asking to be transformed into a Catalan…

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March 2020

Hot Cross Buns etc…… @ Divertimenti Cookery School

22nd March @ 12:00am - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns and Easter Breads workshop. The workshop will  use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough…

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© 2020 Hilary Cacchio