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December 2017
£120

Christmas Breads Workshop @ Divertimenti

10th December @ 11:00am - 2:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
+ Google Map

Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

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January 20182018
£80

Half Day Intro to Sourdough @ Bread Ahead Borough Market

13th January @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£80

Half Day Intro to Sourdough @ Bread Ahead Borough Market

13th January @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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£8

Half Day Intro to Sourdough @ Bread Ahead Chelsea

14th January @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Intro to Sourdough @ Bread Ahead Chelsea

14th January @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

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A Winter Menu from the South of France

27th January @ 10:00am - 4:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
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At this all day hands-on workshop learn to entertain with ease, find out how much you can prepared way in advance. Spend a fun, informative day preparing a 3 course meal to take home and enjoy with your family and…

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£80

Half Day Intro to Sourdough @ Bread Ahead Chelsea

28th January @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Intro to Sourdough @ Bread Ahead Chelsea

28th January @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
February 2018
£80

Italian Breads @ Bread Ahead Borough Market

3rd February @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Borough Market

3rd February @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

4th February @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Italian Breads @ Bread Ahead Chelsea

4th February @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
March 2018
£80

Half Day Introduction to Sourdough @ Bread Ahead Chelsea

10th March @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Intro to Sourdough @ Bread Ahead Chelsea

10th March @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Half Day Intro to Sourdough @ Bread Ahead Borough Market

18th March @ 10:00am - 1:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Italian Breads @ Bread Ahead Borough Market

18th March @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Half Day Italian Breads @ Bread Ahead Borough Market

18th March @ 2:00pm - 5:00pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
+ Google Map

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like? This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn…

Find out more »
£80

Introduction to Sourdough @ Bread Ahead Chelsea

24th March @ 10:00am - 1:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
£80

Introduction to Sourdough @ Bread Ahead Chelsea

24th March @ 2:00pm - 5:00pm
Bread Ahead, Chelsea,
249 Pavilion Road London, SW1X 0BP United Kingdom
+ Google Map

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce two different loaves: a white levain…

Find out more »
© 2017 Hilary Cacchio