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October 2019
£1,350

Atelier du Pain, Auvillar, Tarn-et-Garonne Midi Pyrenees – No more bookings available

15th October - 20th October @ 3:00pm - 10:00am
Le Presbytère,
Auvillar 82340 France
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We are delighted to offer this opportunity to join eminent chef and sourdough expert Hilary Cacchio and Helen Underwood of White Cottage on a 5-night Atelier du Pain in the charming village of Auvillar inthe Lot et Garonne region of France. Auvillar,…

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£40

Tour of Ceret Market – in Sud de France

26th October @ 9:00am - 11:00am
Ceret Farmers Market,
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The beautiful light of autumn in Ceret is intoxicating and as always is packed with many local organic producers.   Join me for a couple of hours and I will show you how to identify the best of the local…

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November 2019
£40

Autumn Tour of Ceret Market with Hilary Cacchio

2nd November @ 9:00am - 11:00am
Ceret Farmers Market,
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The beautiful light of autumn in Ceret is intoxicating and as always is packed with many local organic producers.   Join me for a couple of hours and I will show you how to identify the best of the local…

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December 2019
£180

Ultimate Xmas Workshop @ Bread Ahead Borough Market

4th December @ 10:00am - 4:30pm
Bread Ahead,
Borough Market London, SE1 9DE United Kingdom
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There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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£180

Ultimate Xmas Workshop @ Bread Ahead, Olympic Way, Wembley

5th December @ 10:00am - 4:30pm
Bread Ahead,
26-28 Olympic Way, Wembley London, HA9 0NP
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There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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£180

Ultimate Xmas Workshop @ Bread Ahead, Olympic Park, Wembley

6th December @ 10:00am - 4:30pm
Bread Ahead,
Olympic Way, Wembley London,
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There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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£180

Ultimate Xmas Workshop @ Bread Ahead Borough Market

7th December @ 10:00am - 4:30pm
Bread Ahead,
Borough Market London, SE1 9DE
+ Google Map

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites. Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut,…

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£125

Christmas Breads Workshop

8th December @ 12:00pm - 3:30pm
Divertimenti South Kensington Cookery School,
227-229 Brompton Road London, SW3 2EP
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Make a deliciously rich buttery Brioche dough and transform into Sticky Apricot, Cranberry & Almond Stollen Buns, a simple buttery brioche loaf. Also make the magical, savoury Festive bread from Provence a Pompe a l’Huile, this decorative, deep golden, bicycle…

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January 20202020

Winter Menu from the French Mediterranean

25th January @ 9:30am - 4:00pm
Comberton Village College,
West Road, Comberton Cambridge, CB23 7DU United Kingdom
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A Hands-on Workshop: Entertain with ease, spend a fun, informative day preparing a 3 course feast (which is gluten free and can be tweaked into a vegetarian menu) to take home and enjoy with your family and friends. Chef, teacher…

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© 2019 Hilary Cacchio