I will be at Daily Bread, Cambridge much of the day to talk to anyone passing interested in sourdough cultures, naturally fermented breads, different flours and will be more than happy to give advice, answer sourdough queries and dilemmas. Please drop by. There will be some sourdough/naturally fermented breads to taste including a chance to taste the delicious seasonal ‘Apple, Walnut and Cider Sourdough Coils’ using locally grown apples, Angry Wasp Cider from the Cambridge Cider Co. and locally grown and milled organic flour.
Signed copies of ‘Sourdough Suppers’ and 20 year old (organically fed) culture will be available should you wish to buy
The book guides you through the simplicity of making breads naturally at home. As well as lots of delicious bread recipes the book is packed with easy, seasonal recipes for snacks, suppers and grazing.
No booking necessary, but to avoid missing out while stocks last, the earlier the better!