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One Day Complete Sourdough @ Bread Ahead Chelsea

11th October @ 10:00am - 4:30pm

| £160

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking.
You will create your own starter and then use ours to produce a full range of sourdough breads including a simple sourdough, a 100% rye, a brown levain and a baguette.
This workshop is suitable for all levels of experience and runs for 6 and 1/2 hours.


11th October 10:00am
11th October 4:30pm


Bread Ahead, Chelsea
249 Pavilion Road London, SW1X 0BP United Kingdom
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