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Leiths Student Demo’s – A Study in Sourdough
31st May @ 10:00am
-
4:00pm
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« Half Day Introduction to Italian Breads @ Bread Ahead, Chelsea
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2 back to back demonstrations to students
Details
Start:
31st May 10:00am
End:
31st May 4:00pm
Venue
Leiths School of Food and Wine
16-20 Wendell Road
Chiswick
,
London
W12 9RT
United Kingdom
+ Google Map
Booking Link:
www.leiths.com