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Introduction to French Baking

11th August @ 10:00am - 1:00pm

| £90

Transport yourself to the cafes of Paris and boulangeries of Provence with this essential half day workshop.  Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This workshop s suitable for all levels of experience and runs for 3 hours.

 

Details

Start:
11th August 10:00am
End:
11th August 1:00pm
Booking Link:
www.breadahead.com

Venue

Bread Ahead, Chelsea
249 Pavilion Road London, SW1X 0BP United Kingdom
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