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Hot Cross Buns etc…… @ Divertimenti Cookery School

22nd March @ 12:00am - 3:30pm

| £125

Join author, blogger, international professional chef and baker Hilary Cacchio in an introduction Hot Cross Buns and Easter Breads workshop. The workshop will  use fresh commercial yeast, BUT the recipes will all include adjusted weights for using with aWild Yeast/Sourdough Culture.

Not many things better than sharing time in the kitchen. Get those hot cross buns made today and in the freezer ready for the Easter holidays. Using the same lovely rich dough you will also make some luscious Sticky Cinnamon Buns,  if you can resist eating them for tea they will also freeze well. The class includes a quick, simple dessert that can be prepared in advance for the busy holidays  - Rhubarb Pain Perdu an oven baked French toast topped with frangipane and spring rhubarb with a dollop of creme fraiche.


22nd March 12:00am
22nd March 3:30pm
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Divertimenti South Kensington Cookery School
227-229 Brompton Road London, SW3 2EP
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