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One Day Introduction to Sourdough @ Bread Ahead, Borough Market

27th May @ 10:00am - 4:30pm

| £80

This is a full day workshop and gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking.
You will create your own starter and then use ours to produce a full range of sourdough breads including a simple sourdough, a 100% rye, a brown levain and a baguette.
This workshop is suitable for all levels of experience and runs for 6 and 1/2 hours.


27th May 10:00am
27th May 4:30pm
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Bread Ahead
Borough Market London, SE1 9DE United Kingdom
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