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Half Day Introduction to Sourdough @ Bread Ahead

6th October @ 10:00am - 1:00pm

| £80

This half day hands-on workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce two different loaves: a white levain and 100% rye and a demonstration of a ‘no knead’ sourdough
This workshop is suitable for all levels of experience and runs for 3 hours.

Details

Start:
6th October 10:00am
End:
6th October 1:00pm
Booking Link:
www.breadahead.com

Venue

Bread Ahead
Borough Market London, SE1 9DE United Kingdom
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Booking Link:
www.breadahead.com