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Half Day Introduction to Italian Breads @ Bread Ahead Bakery School

16th March @ 10:00am - 1:00pm

| £90

There is something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
This half day workshop will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You will leave this course confident that you can recreate the signature breads of Italy in your own home.
This workshop is suitable for all levels of experience and runs for 3 hours.


16th March 10:00am
16th March 1:00pm
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Bread Ahead
Borough Market London, SE1 9DE United Kingdom
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