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A Winter Menu from the South of France

27th January @ 10:00am - 4:00pm

At this all day hands-on workshop learn to entertain with ease, find out how much you can prepared way in advance. Spend a fun, informative day preparing a 3 course meal to take home and enjoy with your family and friends. I will guide you through this 3 course menu based on delicious dishes from the South of France where I live and write for much of the year.
You will be issued with a shopping list a few weeks before the workshop which will cover ingredients for all the recipes. This is an informal workshop aimed at all skill levels, a vegetarian option is available on request.
The day will start with an introduction to the recipes and a suggested preparation schedule and with one of my famous breakfast sourdough breads.
Menu:
A winter salad of Avocado, Lemon & Basil
Chicken Braised in Sherry Vinegar, Tomatoes and Butter Beans
Dark Chocolate, Hazelnut and Salted Caramel Puddings OR Oranges in Caramel
To Book contact: commed@combertonvc.org

Details

Start:
27th January 10:00am
End:
27th January 4:00pm
Booking Link:
commed@combertonvc.org

Venue

Comberton Village College
Phone:
01223 264721
West Road, Comberton Cambridge, CB23 7DU United Kingdom
+ Google Map
Booking Link:
commed@comberton.cambs.sch.uk