Posts Tagged ‘Sourdough’


Sourdough Battered Onion Rings

If you find your batter a little too runny to coat the onion rings, just whisk in another 10g of flour. The batter will keep for a couple of days in the fridge, but remember to bring it to room… Read More

Flowerpot Seasoning

Preparing Flower Pots for Baking

Terracotta pots are excellent for baking bread, but be sure to use unglazed ones. Terracotta flower pots are readily available from garden centres. I’d suggest that you use new ones, and then set them aside for baking. Here are some instructions on… Read More

Delicious SourDough

The only sourdough in the village

It was conceived well over a decade ago in Rhinebeck, New York using organic grapes, a copy of Nancy Silverton’s instructions on how to capture a sourdough yeast culture, a large plastic tub, some flour, and a square of muslin… Read More