Makes 10-12 Fritters These fritters resemble onion bhajis and therefore will go particularly well with a homemade tikka masala (see my recipe from January 2017), or indeed many other curries! I opt for a more neutral flavoured oil if I’m… Read More
This is my version of the stunning Syrian dip, with Piquillo Peppers to give a swet and smoky flavour. It is a fast to make, flavoursome, power food! The Sourdough Georgia Flatbreads are delicious dipped into Muhammara sauce, and it… Read More
(Makes 2 Flatbreads) These luscious flatbreads ooze with melted cheese and are delicious eaten on their own for a snack or lunch, or serve with a tomato, Kalamata olives, and avocado salad, and a dollop of Muhamara sauce (see tomorrow’s… Read More
This Catalan sauce has a wonderfully complex flavour and conveniently keeps for at least a week in the fridge. It is traditionally served with Calcots, but works beautifully with simply-cooked fish, roast chicken, and even over warm new potatoes. In… Read More
I don’t think I have been in a tapas bar from Sanlucar to Girona, Madrid to San Sebastián, which has not had this dish on their menu. It is possibly the epitome of Spanish tapas. After decades of sampling versions… Read More
This wonderful sweet bread is a delicious Easter treat; try it served with coffee, for afternoon tea, or as a dessert. It’s also an excellent way to use-up any left-over Easter Eggs! It isn’t essential, but if you soak your… Read More
This recipe serves 2 very hungry people, or 3-4 not so hungry people! I hate to throw away the left-over hunks of sourdough bread which we all end-up with, so here is an idea for a luxurious treat to make… Read More
(Makes about 25 pancakes) These simple pancakes (or griddle cakes) are perfect for breakfast or brunch. I love them with freshly squeezed orange juice mixed with a little juice from a ruby grapefruit, a bowl of strawberries (when in season)… Read More
Although February in the Vallespir isn’t as cold as some parts of the world, a comforting soup is always welcome on a winter’s day. Especially after a winter’s bike ride to Amelie Farmer’s Market. I like to visit the organic vegetable stall, stacked… Read More
Makes x6 Naans The consistency of yoghurts change considerably so you may find that you need to make slight adjustments to the recipe depending on your chosen yoghurt. I usually find I have a few tablespoons of the chickpea mixture… Read More